Carotene, beta in Sausage, turkey, breakfast links, mild, raw Calculator

Sausages and Luncheon Meats

In 100 g (Grams) of Sausage, turkey, breakfast links, mild, raw there is 0 µg of Carotene, beta.


Sausage, turkey, breakfast links, mild, raw

Sausage, turkey, breakfast links, mild, raw is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, turkey, breakfast links, mild, raw are listed below.

Water 67.86 g
Energy (calorie) 174 kcal
Energy (joule) 728 kJ
Protein 15.91 g
Total lipid (fat) 10.39 g
Ash 2.65 g
Carbohydrate, by difference 3.18 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 55 mg
Iron, Fe 1.34 mg
Magnesium, Mg 20 mg
Phosphorus, P 174 mg
Potassium, K 258 mg
Sodium, Na 714 mg
Zinc, Zn 2.51 mg
Copper, Cu 0.072 mg
Manganese, Mn 0.078 mg
Selenium, Se 12.5 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.039 mg
Riboflavin 0.299 mg
Niacin 4.433 mg
Pantothenic acid 0.808 mg
Vitamin B-6 0.259 mg
Folate, total 6 µg
Folic acid 0 µg
Folate, food 6 µg
Folate, DFE 6 µg
Choline, total 33.9 mg
Betaine 3 mg
Vitamin B-12 1.28 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.19 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0.4 µg
Vitamin D3 (cholecalciferol) 0.4 µg
Vitamin D 17 IU
Vitamin K (phylloquinone) 0.4 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 36.6 µg
Fatty acids, total saturated 2.821 g
4:0 butanoic, butyric fatty acid 0.003 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0.001 g
10:0 decanoic, capric fatty acid 0.002 g
12:0 dodecanoic, lauric fatty acid 0.005 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.097 g
15:0 monounsaturated fatty acid 0.015 g
16:0 hexadecanoic, palmitic fatty acid 1.923 g
17:0 heptadecanoic, margaric fatty acid 0.029 g
18:0 octadecanoic, stearic fatty acid 0.726 g
20:0 eicosanoic, arachidic fatty acid 0.011 g
22:0 saturated fatty acid 0.005 g
24:0 saturated fatty acids 0.003 g
Fatty acids, total monounsaturated 3.66 g
14:1 monounsaturated fatty acid 0.02 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.313 g
16:1 cis monounsaturated fatty acid 0.309 g
16:1 t monounsaturated fatty acid 0.004 g
17:1 monounsaturated fatty acid 0.016 g
18:1 undifferentiated 3.209 g
18:1 cis 3.105 g
18:1 trans 0.104 g
20:1 eicosenoic, gadoleic 0.057 g
22:1 undifferentiated, docosenoic, erucic 0.039 g
22:1 c saturated fatty acid 0.039 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0.006 g
Fatty acids, total polyunsaturated 3.003 g
18:2 undifferentiated 2.648 g
18:2 n-6 c,c 2.613 g
18:2 conjugated linoleic acid (CLAs) 0.016 g
18:2 t not further defined 0.019 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.184 g
18:3 n-3 c,c,c (ALA) 0.18 g
18:3 n-6 c,c,c 0.004 g
18:3i 0 g
18:4 octadecatetraenoic, parinaric 0.001 g
20:2 n-6 c,c 0.018 g
20:3 undifferentiated 0.016 g
20:3 n-3 0.002 g
20:3 n-6 0.014 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.094 g
20:5 n-3 (EPA) 0.003 g
22:4 polyunsaturated fatty acids 0.018 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.01 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.008 g
Fatty acids, total trans 0.127 g
Fatty acids, total trans-monoenoic 0.108 g
Fatty acids, total trans-polyenoic 0.019 g

Nutrients in Sausage, turkey, breakfast links, mild, raw